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Beef tartar burgers with boiled potatoes and cauliflower in homemade sauce

Beef Tartar Burgers with Boiled Potatoes and Cauliflower in Homemade Sauce

Slice the cauliflower into small florets, quarter the (peeled) potatoes and boil for around 10 minutes. Meanwhile melt a knob of butter in a pan and add 150 ml milk. Mix a teaspoon of corn flour or flour with a little water and add to the milk, constantly stirring to prevent lumps. Season with lots of nutmeg. Heat olive oil in a (grill) pan and fry the tartar burgers in 2 minutes until medium rare. Remove from the pan and make just with the meat juices, 2 tablespoons of water, 1 teaspoon of paprika powder and salt and pepper.

Recipe Rating

  • (5 /5)
  • (1 Rating)

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Instructions

  • 1. Slice the cauliflower into small florets, quarter the (peeled) potatoes and boil for around 10 minutes.
  • 2. Meanwhile melt a knob of butter in a pan and add 150 ml milk.
  • 3. Mix a teaspoon of corn flour or flour with a little water and add to the milk, constantly stirring to prevent lumps.
  • 4. Season with lots of nutmeg.
  • 5. Heat olive oil in a (grill) pan and fry the tartar burgers in 2 minutes until medium rare.
  • 6. Remove from the pan and make just with the meat juices, 2 tablespoons of water, 1 teaspoon of paprika powder and salt and pepper.

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