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Cold beef tartar burger with beetroot salad

Cold Beef Tartar Burger with Beetroot Salad

10 minutes before serving, take yesterday evening’s tartar burgers from the fridge. Dice the beetroot, finely chop the onions, slice the dill and mix in a bowl. Sprinkle the beetroot salad with the lemon juice and add a little vinegar. Season with pepper and salt.

Recipe Rating

  • (4 /5)
  • (1 Rating)

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Instructions

  • 1. 10 minutes before serving, take yesterday evening’s tartar burgers from the fridge.
  • 2. Dice the beetroot, finely chop the onions, slice the dill and mix in a bowl.
  • 3. Sprinkle the beetroot salad with the lemon juice and add a little vinegar.
  • 4. Season with pepper and salt.

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