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Warm Spinach Salad

Garlicy Fresh Spinach with Wok Fried Chicken Breast

Dice the chicken breast and season with pepper and a little salt. Slice the red onion into thin rings, halve the cherry tomatoes and crush the garlic. Brown the chicken breast in a wok on a high heat and add the spinach, onion rings and garlic. Stir-fry for 30 seconds and lower the heat. Add the cherry tomatoes and simmer for 5 minutes over a low the heat. Add the cherry tomatoes and simmer for 5 minutes over a low heat. Season with salt and pepper and serve on two plates.

Recipe Rating

  • (4 /5)
  • (1 Rating)

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Instructions

  • 1. Dice the chicken breast and season with pepper and a little salt.
  • 2. Slice the red onion into thin rings, halve the cherry tomatoes and crush the garlic.
  • 3. Brown the chicken breast in a wok on a high heat and add the spinach, onion rings and garlic.
  • 4. Stir-fry for 30 seconds and lower the heat.
  • 5. Add the cherry tomatoes and simmer for 5 minutes over a low the heat.
  • 6. Add the cherry tomatoes and simmer for 5 minutes over a low heat.
  • 7. Season with salt and pepper and serve on two plates.

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