Whisk the olive oil, balsamic vinegar, mustard and 1 tablespoon of honey to make a vinaigrette. In a bowl, mix the lettuce, (chopped) avocado, chicken breast and walnuts and drizzle with the dressing. Serve on two plates and add salt and pepper to taste.
Green Salad with Walnuts, Avocado, Smoked Chicken Breast and Honey Mustard Dressing
- Difficulty Level Intermediate
Ingredients
- Ingredients (2 people)
- 150 Gram smoked chicken breast
- 150 Gram lettuce
- 1 avocado
- 3 tablespoons walnuts
- 4 tablespoons olive oil
- 2 tablespoons white balsamic vinegar
- 2 teaspoons coarse mustard
- 2 tablespoons liquid honey
- Salt and pepper to season
Instructions
- 1. Whisk the olive oil, balsamic vinegar, mustard and 1 tablespoon of honey to make a vinaigrette.
- 2. In a bowl, mix the lettuce, (chopped) avocado, chicken breast and walnuts and drizzle with the dressing.
- 3. Serve on two plates and add salt and pepper to taste.
- Course : Salad
- Recipe Type : Lunch-2, Phase 2
- Ingredient : Avocado, Coarse Mustard, Lettuce, Liquid Honey, Olive Oil, Pepper, Salt, Smoked Chicken Breast, Walnuts, White Balsamic Vinegar
Instructions
- 1. Whisk the olive oil, balsamic vinegar, mustard and 1 tablespoon of honey to make a vinaigrette.
- 2. In a bowl, mix the lettuce, (chopped) avocado, chicken breast and walnuts and drizzle with the dressing.
- 3. Serve on two plates and add salt and pepper to taste.
About Chef
About Jos Stuyver
Jos Stuyver is the founder of the Momentum® weight loss programme. Having started his professional life as a physiotherapist, he has branched out in several different directions over his forty-year career. For many years, he worked as an orthomolecular therapist. During his experience in his practice, he became increasingly convinced that obesity was the cause of many health problems. Preferring to tackle problems at source, Jos developed and refined the Momentum® weight loss programme.
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