Dice the tomatoes, red onion and cucumber and sprinkle with the juice of half a lime. Chop the mint and add to the salsa. Then crush the garlic, finely chop the red pepper and fry for 30 seconds over a high heat. After 30 seconds, add the prawns and fry for another 3 to 5 minutes until the prawns are bright pink. Serve the prawns and the salsa on two plates garnished with the reserved lime wedges and some mint leaves.

Grilled King Prawns with Fresh Salsa
- Difficulty Level Intermediate
Recipe Rating
- (4 /5)
- (1 Rating)
Ingredients
- Ingredients (2 people)
- 200 Gram jumbo prawns
- 1 red onion
- 4 vine tomatoes
- 1/2 cucumber
- 1 lime
- paar sprigs fresh mint
- 1 clove garlic
- 1 red chilli
Instructions
- 1. Dice the tomatoes, red onion and cucumber and sprinkle with the juice of half a lime.
- 2. Chop the mint and add to the salsa.
- 3. Then crush the garlic, finely chop the red pepper and fry for 30 seconds over a high heat.
- 4. After 30 seconds, add the prawns and fry for another 3 to 5 minutes until the prawns are bright pink.
- 5. Serve the prawns and the salsa on two plates garnished with the reserved lime wedges and some mint leaves.
- Recipe Type : Dinner, Phase 1
- Ingredient : Clove Garlic, Cucumber, Fresh Mint, Jumbo Prawns, Lime, Red Chilli, Red Onion, Vine Tomatoes
Instructions
- 1. Dice the tomatoes, red onion and cucumber and sprinkle with the juice of half a lime.
- 2. Chop the mint and add to the salsa.
- 3. Then crush the garlic, finely chop the red pepper and fry for 30 seconds over a high heat.
- 4. After 30 seconds, add the prawns and fry for another 3 to 5 minutes until the prawns are bright pink.
- 5. Serve the prawns and the salsa on two plates garnished with the reserved lime wedges and some mint leaves.
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