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Grilled salmon steak with luxury potato mash and stir-fried spinach

Grilled Salmon Steak with Luxury Potato Mash and Stir-fried Spinach

Cook the potatoes in their skins and peel while still warm. Roughly mash the potatoes and mix with a few drops of olive oil, the finely chopped herbs and the olives (sliced). Season the salmon steaks with salt and pepper and grill until rosé (not too well done, otherwise the salmon dries out). Finely chop the shallots and stir-fry the walnut oil. Remove from the heat, mix the spinach with the shallots and add a few drops of white balsamic vinegar. Arrange the potato mash, spinach and salmon onto two plates and season if necessary with salt and black pepper.

Recipe Rating

  • (5 /5)
  • (1 Rating)

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Instructions

  • 1. Cook the potatoes in their skins and peel while still warm.
  • 2. Roughly mash the potatoes and mix with a few drops of olive oil, the finely chopped herbs and the olives (sliced).
  • 3. Season the salmon steaks with salt and pepper and grill until rosé (not too well done, otherwise the salmon dries out).
  • 4. Finely chop the shallots and stir-fry the walnut oil.
  • 5. Remove from the heat, mix the spinach with the shallots and add a few drops of white balsamic vinegar.
  • 6. Arrange the potato mash, spinach and salmon onto two plates and season if necessary with salt and black pepper.

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