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Mexican stir-fry with minced beef

Mexican Stir-Fry With Minced Beef

Season the mince with the Mexican spices and fry briefly in 1 tablespoon olive oil in a wok. Add the kidney beans and then the stir-fry vegetables and continue to stir. Finely slice the red chilli and add to taste. Serve on two plates, scatter with grated cheese and a green salad.

Recipe Rating

  • (4 /5)
  • (1 Rating)

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Instructions

  • 1. Season the mince with the Mexican spices and fry briefly in 1 tablespoon olive oil in a wok.
  • 2. Add the kidney beans and then the stir-fry vegetables and continue to stir.
  • 3. Finely slice the red chilli and add to taste.
  • 4. Serve on two plates, scatter with grated cheese and a green salad.

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