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Mixed salad with crayfish (or Dutch prawns), cucumber and (vine) tomatoes

Mixed Salad with Crayfish (or Dutch prawns), Cucumber and (vine) Tomatoes

Finely slice the cucumber and cut the tomatoes into eight wedges. Add to the lamb’s leaves in a bowl and add the crayfish. Sprinkle with the Momentum® dressing, season with salt and pepper and serve on two plates.

Recipe Rating

  • (5 /5)
  • (1 Rating)

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Instructions

  • 1. Finely slice the cucumber and cut the tomatoes into eight wedges.
  • 2. Add to the lamb’s leaves in a bowl and add the crayfish.
  • 3. Sprinkle with the Momentum® dressing, season with salt and pepper and serve on two plates.

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