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Mozzarella and bacon Spaghetti

Mozzarella and Bacon Spaghetti

Cook the spaghetti al dente according to the instructions on the packet. Drain, but leave a little of the cooking liquid in the pan. Leave in the covered pan. Roast the pine nuts over a low heat (no oil) and leave to cool. In the same pan, fry the diced bacon until crispy. Meanwhile, halve the cherry tomatoes, dice the mozzarella and mix into the pasta with the pine nuts, crispy bacon and rocket. Stir a teaspoon of green pesto and 2 tablespoons of olive oil into the pasta. Serve on two plates and garnish with a few fresh basil leaves.

Recipe Rating

  • (4 /5)
  • (1 Rating)

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Instructions

  • 1. Cook the spaghetti al dente according to the instructions on the packet.
  • 2. Drain, but leave a little of the cooking liquid in the pan.
  • 3. Leave in the covered pan.
  • 4. Roast the pine nuts over a low heat (no oil) and leave to cool.
  • 5. In the same pan, fry the diced bacon until crispy.
  • 6. Meanwhile, halve the cherry tomatoes, dice the mozzarella and mix into the pasta with the pine nuts, crispy bacon and rocket.
  • 7. Stir a teaspoon of green pesto and 2 tablespoons of olive oil into the pasta.
  • 8. Serve on two plates and garnish with a few fresh basil leaves.

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