Call us Now! (65) 6635 6082

Login

Register


CAPTCHA *


Oriental chicken satey with spicy salad

Oriental Chicken Satey with Spicy Salad

Mix all the marinade ingredients into a smooth paste and coat the chicken thighs. Leave to marinate for at least 3 hours in the fridge (preferably 1 day). Peel and thinly slice the cucumbers (with a vegetable peeler) and mix with the beansprouts. Dice the red chili and add to taste. Then sprinkle with a little soy sauce and vinegar. Prepare the four satay sticks by skewering the chicken and grill or fry over a high heat until golden brown. Serve with the salad.

 

Tip: Also delicious on the BBQ!

Recipe Rating

  • (5 /5)
  • (1 Rating)

,

Instructions

  • 1. Mix all the marinade ingredients into a smooth paste and coat the chicken thighs.
  • 2. Leave to marinate for at least 3 hours in the fridge (preferably 1 day).
  • 3. Peel and thinly slice the cucumbers (with a vegetable peeler) and mix with the beansprouts.
  • 4. Dice the red chili and add to taste.
  • 5. Then sprinkle with a little soy sauce and vinegar.
  • 6. Prepare the four satay sticks by skewering the chicken and grill or fry over a high heat until golden brown.
  • 7. Serve with the salad.
  • 8. Tip: Also delicious on the BBQ!

About Chef