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Sliced beef tenderloin with mushrooms, spring onions, pepper and rocket

Sliced Beef Tenderloin with Mushrooms, Spring Onions, Pepper and Rocket

Wash and blanch the vegetables (cook briefly in boiling water for around 30 seconds) and refresh in cold water. Season the beef tenderloin with salt and pepper and fry briefly to brown. Lower the heat, add the vegetables and continue to cook briefly. Serve on two plates and scatter the rocket over the top to give the dish a peppery flavour.

Recipe Rating

  • (4 /5)
  • (1 Rating)

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Instructions

  • 1. Wash and blanch the vegetables (cook briefly in boiling water for around 30 seconds) and refresh in cold water.
  • 2. Season the beef tenderloin with salt and pepper and fry briefly to brown.
  • 3. Lower the heat, add the vegetables and continue to cook briefly.
  • 4. Serve on two plates and scatter the rocket over the top to give the dish a peppery flavour.

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