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Thai curry with courgette, green beans, pineapple, chicken breast and brown rice

Thai Curry with Courgette, Green Beans, Pineapple, Chicken Breast and Brown Rice

Cook the rice according to the instructions on the pack. Dice the chicken breast and fry in olive oil in a wok over a medium heat. Cook the green beans for 4 minutes and slice the courgette. Then stir-fry the vegetables briefly with the chicken breast and add the coconut milk and the curry paste. Continue to stir and add the dices pineapple at the end. Serve the rice in two bowls with the curry on top. Garnish with the finely chopped coriander.

Recipe Rating

  • (4 /5)
  • (1 Rating)

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Instructions

  • 1. Cook the rice according to the instructions on the pack.
  • 2. Dice the chicken breast and fry in olive oil in a wok over a medium heat.
  • 3. Cook the green beans for 4 minutes and slice the courgette.
  • 4. Then stir-fry the vegetables briefly with the chicken breast and add the coconut milk and the curry paste.
  • 5. Continue to stir and add the dices pineapple at the end.
  • 6. Serve the rice in two bowls with the curry on top.
  • 7. Garnish with the finely chopped coriander.

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