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Thai Dishes - Tom Yam Kung

Tom Yam Kung / Thai Prawn Soup

Put the stock in a pan with the fish sauce, red chilli, lemon grass, garlic and the ginger. Wash the lime, grate the peel and squeeze the juice. Add to the stock and simmer for 20 minutes. Then pass the soup through a fine sieve and season with salt and pepper. Slice the spring onion and chop the pak choi. Return the clear stock to the heat, add the pak choi, spring onion, beansprouts and 8 kingprawns and simmer for 1 minute. Serve the soup in two bowls and garnish with a few coriander leaves.

Recipe Rating

  • (4.1 /5)
  • (7 Rating)

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Instructions

  • 1. Put the stock in a pan with the fish sauce, red chilli, lemon grass, garlic and the ginger
  • 2. Wash the lime, grate the peel and squeeze the juice.
  • 3. Add to the stock and simmer for 20 minutes
  • 4. Then pass the soup through a fine sieve and season with salt and pepper..
  • 5. Slice the spring onion and chop the pak choi.
  • 6. Return the clear stock to the heat, add the pak choi, spring onion, beansprouts and 8 kingprawns and simmer for 1 minute.
  • 7. Serve the soup in two bowls and garnish with a few coriander leaves.

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