Call us Now! (65) 6635 6082

Login

Register


CAPTCHA *


Whole grain spaghetti with king prawns and grilled aubergine

Whole Grain Spaghetti with King Prawns and Grilled Aubergine

Cook the spaghetti al dente according to the instructions on the packet and drain. Briefly fry the king prawns in a few drops of oil over a high heat. Remove the king prawns from the heat and fry the chopped shallots in the same pan. Squeeze the lemon over the shallots and add some grated lemon rind. Finely chop the olives and the capers and add to the shallots. Return the spaghetti to the pan and heat through. Season with salt, pepper, and add the finely chopped herbs and a few drops of olive oil. Then fry the aubergine slices, dice and stir into the pasta. Serve the spaghetti on two plates and top with the king prawns. Season with salt and pepper.

Recipe Rating

  • (4 /5)
  • (1 Rating)

,

Instructions

  • 1. Cook the spaghetti al dente according to the instructions on the packet and drain.
  • 2. Briefly fry the king prawns in a few drops of oil over a high heat.
  • 3. Remove the king prawns from the heat and fry the chopped shallots in the same pan.
  • 4. Squeeze the lemon over the shallots and add some grated lemon rind.
  • 5. Finely chop the olives and the capers and add to the shallots.
  • 6. Return the spaghetti to the pan and heat through.
  • 7. Season with salt, pepper, and add the finely chopped herbs and a few drops of olive oil.
  • 8. Then fry the aubergine slices, dice and stir into the pasta.
  • 9. Serve the spaghetti on two plates and top with the king prawns.
  • 10. Season with salt and pepper.

About Chef