Slice the rocket and place onto two plates with the carpaccio. Tip: remove the carpaccio from the fridge in advance to allow the flavours to develop at room temperature. Wash and strip the basil leaves from the stems and use to garnish the carpaccio. Cut the grapefruit in two and sprinkle a bit of the juice over carpaccio. Cut the rest of the grapefruit in wedges and place on the two plates. Grind some black pepper over the carpaccio.
Carpaccio with Tangy Rocket Salad
- Difficulty Level Intermediate
Ingredients
- Ingredients (2 people)
- 200 Gram beef carpaccio
- 1 grapefruit
- sprigs fresh basil
- pepper
- salt
Instructions
- 1. Slice the rocket and place onto two plates with the carpaccio.
- 2. Tip: remove the carpaccio from the fridge in advance to allow the flavours to develop at room temperature.
- 3. Wash and strip the basil leaves from the stems and use to garnish the carpaccio.
- 4. Cut the grapefruit in two and sprinkle a bit of the juice over carpaccio.
- 5. Cut the rest of the grapefruit in wedges and place on the two plates.
- 6. Grind some black pepper over the carpaccio.
- Course : Salad
- Recipe Type : Lunch, Phase 1
- Ingredient : Beef Carpaccio, Fresh Basil, Grapefruit, Pepper, Salt
Instructions
- 1. Slice the rocket and place onto two plates with the carpaccio.
- 2. Tip: remove the carpaccio from the fridge in advance to allow the flavours to develop at room temperature.
- 3. Wash and strip the basil leaves from the stems and use to garnish the carpaccio.
- 4. Cut the grapefruit in two and sprinkle a bit of the juice over carpaccio.
- 5. Cut the rest of the grapefruit in wedges and place on the two plates.
- 6. Grind some black pepper over the carpaccio.
About Chef
About Jos Stuyver
Jos Stuyver is the founder of the Momentum® weight loss programme. Having started his professional life as a physiotherapist, he has branched out in several different directions over his forty-year career. For many years, he worked as an orthomolecular therapist. During his experience in his practice, he became increasingly convinced that obesity was the cause of many health problems. Preferring to tackle problems at source, Jos developed and refined the Momentum® weight loss programme.About Jos Stuyver
Jos Stuyver is the founder of the Momentum® weight loss programme. Having started his professional life as a physiotherapist, he has branched out in several different directions over his forty-year career. For many years, he worked as an orthomolecular therapist. During his experience in his practice, he became increasingly convinced that obesity was the cause of many health problems. Preferring to tackle problems at source, Jos developed and refined the Momentum® weight loss programme.Products
-
Momentum Program
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$ 60.00
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Momentum Q10
$ 100.00
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Momentum Antioxidant
$ 200.00
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Momentum Magnesium
$ 60.00
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Momentum Carnitine
$ 90.00
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