Slice the rocket and place onto two plates with the carpaccio. Tip: remove the carpaccio from the fridge in advance to allow the flavours to develop at room temperature. Wash and strip the basil leaves from the stems and use to garnish the carpaccio. Cut the grapefruit in two and sprinkle a bit of the juice over carpaccio. Cut the rest of the grapefruit in wedges and place on the two plates. Grind some black pepper over the carpaccio.

Carpaccio with Tangy Rocket Salad
- Difficulty Level Intermediate
Recipe Rating
- (4 /5)
- (1 Rating)
Ingredients
- Ingredients (2 people)
- 200 Gram beef carpaccio
- 1 grapefruit
- sprigs fresh basil
- pepper
- salt
Instructions
- 1. Slice the rocket and place onto two plates with the carpaccio.
- 2. Tip: remove the carpaccio from the fridge in advance to allow the flavours to develop at room temperature.
- 3. Wash and strip the basil leaves from the stems and use to garnish the carpaccio.
- 4. Cut the grapefruit in two and sprinkle a bit of the juice over carpaccio.
- 5. Cut the rest of the grapefruit in wedges and place on the two plates.
- 6. Grind some black pepper over the carpaccio.
- Course : Salad
- Recipe Type : Lunch, Phase 1
- Ingredient : Beef Carpaccio, Fresh Basil, Grapefruit, Pepper, Salt
Instructions
- 1. Slice the rocket and place onto two plates with the carpaccio.
- 2. Tip: remove the carpaccio from the fridge in advance to allow the flavours to develop at room temperature.
- 3. Wash and strip the basil leaves from the stems and use to garnish the carpaccio.
- 4. Cut the grapefruit in two and sprinkle a bit of the juice over carpaccio.
- 5. Cut the rest of the grapefruit in wedges and place on the two plates.
- 6. Grind some black pepper over the carpaccio.
About Chef
momentum
Read more about this chef..About Jos Stuyver

Momentum® Recommended by Doctors
About Jos Stuyver

Products
-
Momentum Program
-
Momentum Multi Vita $ 60.00
-
Momentum Q10 $ 100.00
-
Momentum Antioxidant $ 200.00
-
Momentum Magnesium $ 60.00
-
Momentum Carnitine $ 90.00
Rate this recipe
1 People Rated This Recipe
Average Rating
(4 / 5)
No comments yet.