10 minutes before serving, take yesterday evening’s tartar burgers from the fridge. Dice the beetroot, finely chop the onions, slice the dill and mix in a bowl. Sprinkle the beetroot salad with the lemon juice and add a little vinegar. Season with pepper and salt.

Cold Beef Tartar Burger with Beetroot Salad
- Difficulty Level Intermediate
Recipe Rating
- (4 /5)
- (1 Rating)
Ingredients
- Ingredients (2 people)
- 2 cold fried beef tartars
- 200 Gram cooked red beetroot
- 2 small onions
- apple vinegar
- 2 tablespoons lemon juice
- 3 sprigs dill
- pepper
- salt
Instructions
- 1. 10 minutes before serving, take yesterday evening’s tartar burgers from the fridge.
- 2. Dice the beetroot, finely chop the onions, slice the dill and mix in a bowl.
- 3. Sprinkle the beetroot salad with the lemon juice and add a little vinegar.
- 4. Season with pepper and salt.
- Recipe Type : Lunch, Phase 1
- Ingredient : Apple Vinegar, Cooked Red Beetroot, Fried Beef Tartars, Lemon Juice, Onion, Pepper, Salt, Sprigs Dill
Instructions
- 1. 10 minutes before serving, take yesterday evening’s tartar burgers from the fridge.
- 2. Dice the beetroot, finely chop the onions, slice the dill and mix in a bowl.
- 3. Sprinkle the beetroot salad with the lemon juice and add a little vinegar.
- 4. Season with pepper and salt.
About Chef
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Read more about this chef..About Jos Stuyver

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(4 / 5)
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