Cook the beans for 5 minutes, drain and leave in the pan for a minute (with the lid on). Whisk the olive oil and lemon juice in a bowl to make a dressing. Keep 1 tablespoon apart for the tuna. Finely chop the onion and cut the tomatoes into wedges. Put all the ingredients into a bowl with (most of) the dressing and mix carefully. Serve the salad on two plates and garnish with the (sliced) olives. Heat a (grill) pan and rub the tuna steaks with the remaining dressing. Season the tuna with plenty of freshly ground black pepper and fry for around 5 minutes until rosé on the inside. Place the tuna steaks on the salad and serve warm.

Grilled Tuna Steak With Green Bean Salad
- Difficulty Level Intermediate
Recipe Rating
- (5 /5)
- (1 Rating)
Ingredients
- Ingredients (2 people)
- 300 Gram tuna steaks
- 100 Gram green beans
- 4 vine tomatoes
- 25 Gram black olives
- 1 red onion
- 2 tablespoons lemon juice
- 1 tablespoon olive oil
- pepper
- salt
- anchovies
Instructions
- 1. Cook the beans for 5 minutes, drain and leave in the pan for a minute (with the lid on).
- 2. Whisk the olive oil and lemon juice in a bowl to make a dressing.
- 3. Keep 1 tablespoon apart for the tuna.
- 4. Finely chop the onion and cut the tomatoes into wedges.
- 5. Put all the ingredients into a bowl with (most of) the dressing and mix carefully.
- 6. Serve the salad on two plates and garnish with the (sliced) olives.
- 7. Heat a (grill) pan and rub the tuna steaks with the remaining dressing.
- 8. Season the tuna with plenty of freshly ground black pepper and fry for around 5 minutes until rosé on the inside.
- 9. Place the tuna steaks on the salad and serve warm.
- Course : Salad
- Recipe Type : Dinner, Fish, Phase 2
- Ingredient : Anchovies, Black Olives, Green Beans, Lemon Juice, Olive Oil, Pepper, Red Onion, Salt, Tuna Steaks, Vine Tomatoes
Instructions
- 1. Cook the beans for 5 minutes, drain and leave in the pan for a minute (with the lid on).
- 2. Whisk the olive oil and lemon juice in a bowl to make a dressing.
- 3. Keep 1 tablespoon apart for the tuna.
- 4. Finely chop the onion and cut the tomatoes into wedges.
- 5. Put all the ingredients into a bowl with (most of) the dressing and mix carefully.
- 6. Serve the salad on two plates and garnish with the (sliced) olives.
- 7. Heat a (grill) pan and rub the tuna steaks with the remaining dressing.
- 8. Season the tuna with plenty of freshly ground black pepper and fry for around 5 minutes until rosé on the inside.
- 9. Place the tuna steaks on the salad and serve warm.
About Chef
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Read more about this chef..About Jos Stuyver

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