Iced Coffee

Published on May 13, 2014 | By momentum |

- Difficulty Level

Let the coffee cool to room temperature and add a few ice cubes.

Tip: put the coffee from the evening before in the fridge. Add vanilla essence and sweetener to taste (not too much or it will be too sweet) and crush and mix in a blender

Recipe Rating

(4 /5)
(1 Rating)

Low Calorie, Low Fat

Ingredients

Ingredients (2 people)
coffee
6 drops vanilla essence
sweetener
Iced Coffee

Instructions

1. Let the coffee cool to room temperature and add a few ice cubes.
2. Tip: put the coffee from the evening before in the fridge.
3. Add vanilla essence and sweetener to taste (not too much or it will be too sweet) and crush and mix in a blender

Recipe Type : Phase 1, Snack
Ingredient : Coffee, Iced Coffee, Sweetener, Vanilla Essence

Instructions

1. Let the coffee cool to room temperature and add a few ice cubes.
2. Tip: put the coffee from the evening before in the fridge.
3. Add vanilla essence and sweetener to taste (not too much or it will be too sweet) and crush and mix in a blender

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1 People Rated This Recipe

Average Rating
(4 / 5)

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About Chef

momentum

About Jos Stuyver

Jos Stuyver is the founder of the Momentum® weight loss programme. Having started his professional life as a physiotherapist, he has branched out in several different directions over his forty-year career. For many years, he worked as an orthomolecular therapist. During his experience in his practice, he became increasingly convinced that obesity was the cause of many health problems. Preferring to tackle problems at source, Jos developed and refined the Momentum® weight loss programme.

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