Rub the chicken breasts with the sambal and a few drops of olive oil and bake for 15 minutes in the oven at 180 degrees. Meanwhile, peel and thinly slice the cucumber (with a peeler), dice the red chili and mix with the beansprouts. Mix the soy sauce, balsamic vinegar and olive oil into a dressing, season with salt and pepper and sprinkle over the salad. Place the chicken breasts on two plates and serve the salad separately.

Marinated Oven-Baked Chicken Breast with Spicy Salad
- Difficulty Level Intermediate
Recipe Rating
- (5 /5)
- (1 Rating)
Ingredients
- Ingredients (2 people)
- 300 Gram chicken breast
- 1 tray beansprouts
- 1 cucumber
- 1 red chilli
- 2 tablespoons sugar-free soy sauce
- 2 tablespoons white balsamic vinegar
- 1 tablespoon olive oil
- 1 teaspoon sambal oelek
- pepper
- salt
Instructions
- 1. Rub the chicken breasts with the sambal and a few drops of olive oil and bake for 15 minutes in the oven at 180 degrees.
- 2. Meanwhile, peel and thinly slice the cucumber (with a peeler), dice the red chili and mix with the beansprouts.
- 3. Mix the soy sauce, balsamic vinegar and olive oil into a dressing, season with salt and pepper and sprinkle over the salad.
- 4. Place the chicken breasts on two plates and serve the salad separately.
- Recipe Type : Chicken, Dinner-2, Phase 2
- Ingredient : Aambal Oelek, Beansprouts, Chicken Breast, Cucumber, Olive Oil, Pepper, Red Chilli, Salt, Sugar-free Soy Sauce, White Balsamic Vinegar
Instructions
- 1. Rub the chicken breasts with the sambal and a few drops of olive oil and bake for 15 minutes in the oven at 180 degrees.
- 2. Meanwhile, peel and thinly slice the cucumber (with a peeler), dice the red chili and mix with the beansprouts.
- 3. Mix the soy sauce, balsamic vinegar and olive oil into a dressing, season with salt and pepper and sprinkle over the salad.
- 4. Place the chicken breasts on two plates and serve the salad separately.
About Chef
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Read more about this chef..About Jos Stuyver

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