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Oriental Beef Stew with Spicy Green Vegetables

Dice the meat and fry briefly with the chopped onions and garlic. Finely slice the ginger and add to the meat. Add water and a drop of vinegar to the meat, along with the lemon grass, 2 tsp sambal, turmeric and a little salt. Cover with a lid and simmer until the sauce has thickened. Meanwhile blanch the beans in cold water. Then fry briefly with 1 tsp olive oil and 1 tsp sambal and scatter with some grated coconut. Serve the meat with the beans on two plates.

Tip : delicious with brown rice and cucumber.

Recipe Rating

  • (5 /5)
  • (1 Rating)

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Instructions

  • 1. Dice the meat and fry briefly with the chopped onions and garlic.
  • 2. Finely slice the ginger and add to the meat.
  • 3. Add water and a drop of vinegar to the meat, along with the lemon grass, 2 tsp sambal, turmeric and a little salt.
  • 4. Cover with a lid and simmer until the sauce has thickened.
  • 5. Meanwhile blanch the beans in cold water.
  • 6. Then fry briefly with 1 tsp olive oil and 1 tsp sambal and scatter with some grated coconut.
  • 7. Serve the meat with the beans on two plates.
  • 8. Tip : delicious with brown rice and cucumber.

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