Wash the chicory, remove the outside leaves and the hard core and then slice finely. Peel the apple and orange and slice into thin wedges. Mix the ingredients to make a salad, but save a few orange wedges to squeeze over the salad as a dressing. Serve together with the cold meat balls.

Salad of Chicory, Half an Orange, Half an Apple and a Cold Meatball
- Difficulty Level Intermediate
Recipe Rating
- (4 /5)
- (1 Rating)
Ingredients
- Ingredients (2 people)
- 200 Gram lean minced beef
- 1 onion
- 1 clove garlic
- 2 teaspoons nutmeg
- 2 teaspoons sambal oelek
- pepper
- salt
- 4 stalks chicory
- 1 orange
Instructions
- 1. Wash the chicory, remove the outside leaves and the hard core and then slice finely.
- 2. Peel the apple and orange and slice into thin wedges.
- 3. Mix the ingredients to make a salad, but save a few orange wedges to squeeze over the salad as a dressing.
- 4. Serve together with the cold meat balls.
- Course : Salad
- Recipe Type : Lunch, Phase 1
- Ingredient : Chicory, Clove Garlic, Lean Minced Beef, Nutmeg, Onion, Orange, Pepper, Salt, Sambal Oelek
Instructions
- 1. Wash the chicory, remove the outside leaves and the hard core and then slice finely.
- 2. Peel the apple and orange and slice into thin wedges.
- 3. Mix the ingredients to make a salad, but save a few orange wedges to squeeze over the salad as a dressing.
- 4. Serve together with the cold meat balls.
About Chef
About Jos Stuyver

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About Jos Stuyver

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