Call us Now! (65) 6635 6082

Login

Register

Thai beef salad with seaweed and tamarind dressing

Thai Beef Salad with Seaweed and Tamarind Dressing

Mix the ingredients for the dressing, apart from the oil. Once you have a smooth mixture, add the oil, constantly stirring, to get a nice thick dressing. Then chop the pepper and pak choi and stir-fry over a high heat with the garlic and sesame oil. Leave to cool and mix with the beansprouts and the cucumber (sliced lengthwise with a peeler). Mix all the ingredients with the lettuce and the dressing and serve on two plates. Then arrange the roast beef over the salad and garnish with the seaweed.

Recipe Rating

  • (5 /5)
  • (1 Rating)

,

Instructions

  • 1. Mix the ingredients for the dressing, apart from the oil.
  • 2. Once you have a smooth mixture, add the oil, constantly stirring, to get a nice thick dressing.
  • 3. Then chop the pepper and pak choi and stir-fry over a high heat with the garlic and sesame oil.
  • 4. Leave to cool and mix with the beansprouts and the cucumber (sliced lengthwise with a peeler).
  • 5. Mix all the ingredients with the lettuce and the dressing and serve on two plates.
  • 6. Then arrange the roast beef over the salad and garnish with the seaweed.

About Chef